(1) Each of us
can strive to eat fresh, unprocessed food, much of it from the plant
kingdom and uncooked.
(2) Breakfast
cereals and processed food, especially white bread are often poor
choices. Be conscious of not eating too much wheat-derived products.
(3) Choose many
colours of plants as this ensures a better availability of multiple
antioxidants.
(4) Choose the
best fatty acids in the safest amounts. This is covered in Chapter
18.
(5) Find ways
of getting minerals and trace elements.
(6) Be very wary
of poor food labelling, especially in processed food.
(7) Do not believe
the company advertising! When something is claimed to be low in fat,
it may have a high glycaemic index.
(8) Petition Parliamentarians
to attain better food labelling.
(9) Obtain a book
which gives explicit details of additives.
(10) Dont
let your children get into the habit of demanding poor foods. Hopefully,
they will never see white bread in your house, and seldom be offered
fast food.
(11) Eat slowly
where possible and don't eat if you
are not hungry.
(12) Consider
that each of us have genetic patterns which may make certain persons
prone to not feel satiety. Such persons, if tending to be overweight,
can improve their health by trying to work out a lower calorie diet